Remember how I had that awesome dinner through KitchenSurfing last month? Well my friends from KitchenSurfing are offering 25% off all orders for my readers if you use my referral page. And for full disclosure, although to get the code you need to use my referral link, I am not receiving at commission or compensation from anyone’s order. I just really loved my experience and hope you do too!
The codes expire on 12/31. However, as long as the meal is booked prior to the 31st, it will be fine (even if the event is after the 31st). You can use for a special night, Thanksgiving dinner, Christmas dinner, as well as drop off meals, hors d’oeuvres for a cocktail party/get together, cooking classes, desserts/pastries, corporate lunches or even fridge stocking.
They’re also doing an event November 20th
that’s thanksgiving theme with a delicious meal and cocktails. It’s a great chance to check out some chefs before hiring them for your kitchen.
Speaking of great meals, well taking a small break from running I did some great eating!
On Friday night while being sick, Tony made us a fresh salad. So pretty! We had it with tacos, but I’ve posted enough taco photos on this blog.
We started of the meal right with a wasabi bloody mary.
They had 4 stations set up. A cold food station with cheeses, fruits, salads, cereals, and pattes. A hot food with pork, snapper (pictured above with Asian noodles), lobster and other types of eggs benny, an omelette bar. They also had a desert station and the forth station was an oyster/shrimp bar.
My only regret was not having enough room in my stomach to take a bite of everything! I’ve only ran 35 miles this week so my munching capacity wasn’t at it’s best.
Even though you could get up and grab more plates of food, I have this habit of just piling everything on one plate as I work through it.
I wrapped it up with a few oysters!
What was the best thing you ate this weekend? I think it was the red snapper with the Asian noodles, followed by the shrimp and cucumber salad they had. Soo good!