Now that Malden is becoming a much more of a permanent home for me, I’m getting more into the local dining scene. B To say dining scene is a bit of anB exaggeration, but there’s a lot of happening things going on! B A few months ago we even had a “Taste of Malden” event which featured a ton of delicious local dining establishments. B For those of you closer to downtown Boston you’re probably more familiar with “Taste of South End”, “Taste of North End”, “Taste of Somerville”, etc; however, next year I highly recommend you take a ride on the Orange Line to my hood and check out “Taste of Malden.” B I promise you won’t get shot.
I’ll start of with a great casual lunch spot. B Abiata Cafe & MarketB forB EthiopianB & MediterraneanB food. B Very casual family owned spot. B They’re open for lunch and dinner. B I also heard their breakfast is really good but I haven’t woken up early enough to go yet.
YemisirB -Wat -B Split lentil sauce made with flavorful berbere-based seasoning with salad
Yesiga WatB – beef simmered in Ethiopian chili blend sauce, clarified butter and exotic Ethiopian spices with salad
My next place just opened up in Malden Square that I’m super excited about. B A mexican restaurant called Guadalajara Grill. B Tony took me and his mother here for Mother’s day dinner and I loved it! B Entrees are in the $10-$20 range and come in giant portions made from qualityB ingredients. B I believe they’re a sister restaurant to Mexico LindoB in Melrose. B Also quite delicious! B They have one of the best margarita mixes that are freshly made with no sour mix.
A margarita isn’t just recommended, its a must if you go there!
They have outdoor seating but I think the booths and tables inside are just too cute!
Tony is having theB Torito Steak (12oz. top sirloin steak, flamed broiled with sauteed mushrooms, green and redB peppers, onions and tomatoes, covered with a special Mexican sauce and meltedB cheese)B and his mother the Albondigas SoupB (B A delicious Mexican soup made with fresh minted pork meatballs and seasonal B vegetables in clear broth. Served with diced onions, fresh cilantro and warm tortillas)
My final place is a bit of something old school, Italian food! B Now when you first walk into Massimo’s RistoranteB you might be thrown back by all the different themes they have going on. B They have everything from wood paneling to exposed brickB to gold ceilings, and some very creepy decorations that you’ll just have to see for yourself. B Don’t let that deter you because when the food comes out, it holds its ground. Tony and I took our parents there when mine came up from New York last weekend.
Seafood Alla Paul – Shrimp, calamari, scallops, swordfish, clams, mussels,
and scallops in a light tomato with homemade pasta!
My mom gave me a dirty look when I tried to take a piece of her Veal/Eggplant combo so I’m assuming it was good!
The rest of the family seems to enjoy their selection as well
Dessert was a lobster tail (picture a giant cannoli) and a Bailey’s chocolate cake. B Bailey’s cake was my favorite!