While the rest of Boston was being Irish for the day, I was being a hungry runner. So after hitting the pavement for 20 miles, I wanted to take advantage of Restaurant week. Restaurant week is a way to Boston’s finest dining at affordable prices. Well more affordable than before since affordable is a relative term.
Scallops, complete and utter perfection! Dayboat scallops with fennel puree, farro, poached celery root
Actually I lied, this dessert was heaven. Salted Heath bar chocolate mousse.
Pound cake Tony picked, it was okay but I wouldn’t die for it.
Do you participate in something similar to restaurant week?