NYC Marathon Final Taper and Final Eats

It wasn’t my best and not my favorite but crossing the finish line is always magical. Thank you all my friends and Tony my personal marathon assistant!

Photo: It wasn't my best and not my favorite but crossing the finish line is always magical. Thank you all my friends and Tony my marathon assistant! <3

I’ll post a race recap of what exactly went wrong later this week. It was one of my roughest races, but I made it to the finish line.

One thing, I know I did right was my taper. I didn’t exactly follow the plan, but I kept the mileage pre-race at about 20. After over analzying every detail on my bus ride back from NY, I decided, if I had to do it again, I would keep the same taper.

Monday – Rest

Tuesday – 8 Miles 7:35 pace incline 2

Wednesday – 5 Miles 8:00 pace Incline 3

Thursday – 4 Miles 7:18 pace on Incline 2

Friday – 3 Miles 7:32 pace on Incline 3

Saturday – REST, a little bit of walking around

So in total 20 miles before Sunday

When I toed the line I felt great and I can sleep easy knowing at least I did something right.

Anyways food, might have been a bit questionable and part of the problem. However, I’ve never had stomach issues while running. Seriously, I’ve scarfed down 3 tacos and went for 15 milers during the summer without any problems.

Either way, I ate many tasty things, so why regret it?

Tony and I went with my parents to Nargis Cafe, an Uzbek style place in Brooklyn. We ate as always family style.

Nargis Cafe Chebureki

Chebureki – basically a minced meat pie. I didn’t really eat, but the parents and Tony liked.

Nargis Cafe Salad

My favorite thing in the world, a simple green salad with dill!

Nargis Cafe Sansa

A pumpkin and meat sansa. I got the pumpkin one, Tony went for the meat.

Nargis Cafe Pumpkin Sansa

It was really good.

Nargis Cafe Shurpa

I also got the Shurpa soap, basically a meat broth with veggies. Okay so maybe I went more heavier on the veggies than I should be a race.

Nargis Cafe Skewers

Chicken & beef skewers

Post Lunch Walk

Like all meals, we concluded it with a walk, because it was well over 60 degrees and gorgeous outside!

I also stopped by Papa Pasquale Ravioli after reading good things about their homemade pasta.

Papa Pasquale Ravoli Pasta Company

and you can only guess what I had for dinner?

Ravoli Dnner

And yes sadly my pumpkin ones are sitting in my parent’s freezer waiting for my return =(.

How was your weekend?

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