Checking Out Sarma in Somerville – A Dining Review

Sarma has been on my radar to scope out for a while. Constantly being praised and hyped up, it was a shocker that last minute reservations aren’t really available. So why night we decided that we need a treat ourselves dinner out so we went night by night until a dinner time slot was open (about 6 weeks out ha!)

The interior is modeled after Turkish meyhanes, Mediterranean a la gastro pub. For those of us a little less cultured in food and vocabulary, the menu has a side glossary of common terms used in the menu (and I guess so we don’t bother the server?).

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They also have a surprisingly good beer selection and I stuck with Save the Robots, a New England Style IPA.

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First step up was the seven layer hummus that will make the rest of your hummus meals feel like a bore.

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Next up was the biscuit pork belly with jalapeño-whipped feta

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And because Tony can’t pass an opportunity to test out a new take on nachos, we got the lentil nachos with spicy feta fondue, radish tzatziki, cabbage, sprouts

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Next came the monk fish grape leaves, my favorite dish of the night. It is served in a miso avgolemono, maitake, yuzu, puffed rice

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Next came the Brisket Shawarma that looks like tacos with apple hilbeh, fenugreek, barley, everything bagel

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We wrapped up the final course with feta cheese gnocchi in a saucey loukaniko, rabe, red pepper, olive crumb.

Overall, with our hungry eyes we ended up ordering 6 small plates, a bit ambitious for the two of us. I recommend starting with 2 per person and adding on one at a time as they do come out very fast! The menu changes often with seasonally so can’t wait to return!

Sarma – 249 Pearl St. Somerville, MA  – street parking was relatively easy

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