Pretzel stealing meow meow

Friday workout – 55 min 7 miles outside

Saturday – 110 min 12 miles outside

I’m learning that blogging on a daily basis is slightly more difficult then reading blogs on a daily basis.

I got to start Friday of a smoked Salmon Omelet.B Prefect example of diet of a marathon trainer vs. a small cup of oatmeal of a diet of a non-runner.

ImageYes it ended up being a bit overcooked, but for $3 bucks and the convenience of a work cafeteria can’t be beat!B The problem with all you can eat cafe is that you add things like home fries and and a spinach cheese quiche all before making your way out.B I have no idea how I even did that but next thing I knew they were in my to go carton as well.B All is well I grazed on this through most of morning while working before noon time arrived for my lunch time run.

I recent converted from treadmill running (another perk of working in a big company vs. small) to running outside if it was sunny, over 45 and I had 65 minutes to take for lunch.B Plus, my knees have been bothered me from the treadmill so I decided some change might do me good.B You start to learn more about potential pains when you switch your treadmill runs from 7 miles to 14.B I’ll eventually sit down and write about all the things I did wrong for my first marathon training and all the pains I got.B Its amazing how running outside increases you speed.B I made it though 7 miles in 55 minutes, with an even faster time shower afterwards in record time.B

When I got back to work, there was leftover sandwiches, so I grabbed half of a turkey cranberry one that I think was ordered from Pizzeria Regina’s.B I’d show a picture, but I’m embarrassed of how unhealthy it looked (plus there’s only so many food pictures I can take in a day before my coworkers start to wonder whats wrong with me.)B

After work, I came outside to a surprise:ImageI know it hard to see in this blurry picture, but that’s natural small amount of daylight left at 5:30pm.B I can almost see spring on the horizon!

The rest of the evening was low key.B I dug through Marshalls looking for a cut running skirt for my DC and more important Boston marathon.B I brought two I need to test out to see if they’re comfy.B Shopped for cat food, people food and enjoyed some homemade french Lentil soup made by Tony’s mom with this for dessert.B

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I hate to say it, but this tastes even better than the pumpkin one I treasured for so long.B And okay I lied, I also had some last remainder of my Cadbury chocolate from London for dessert as well.B B

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Do you have a pet? If a cat, what do you feed it?B

My childhood cat passed away at 12 from kitty cancer so I’ve been doing a lot of research in confusion.B So far we are feeding him half a can of fancy feast kitten can food and Blue Buffalo Wilderness Grain free dry kitten food.B It’s a bit pricey but hopefully it’ll keep him healthy for many years.

Whats your favorite beer?

Mine rotates, but I think right now its this blueberry smash, if only it came in 12oz instead of only pints!

Entry attempt #2

About four score or possibly four months ago I tried to make a blog entry…. What happened? B Its still sitting incomplete and unpublished since the only thing worse than fear is making an introduction post. B Instead I’ll write about my love for Walnuts.

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First the ugly…

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But what is an ounce? B An ounce seems plenty! B Until you realize 8 ounces is a cup of coffee and you’re pretty sure thatB sandwichB sizeB ZiplocB bag of walnuts might have a been a bit bigger than that..

Lets skip over the lack of portion size preception on my part and go the benefits! B The half full portion of this more than one ounce glass.

Some healthy facts

  • The nuts are rich source of energy and contain many health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.
  • They are rich in monounsaturated fatty acids (about 72%) like oleic acid and an excellent source of all importantB omega-3B essential fatty acids likeB linoleic acid, alpha linolenic acid (ALA) and arachidonic acids.
    • Regular intake of walnuts in the diet help to lower total as well as LDL or bbad cholesterolb and increase HDL or bgood cholesterolb levels in the blood.
  • Eating just as much as 25 g each day provides about 90% of recommended daily intake of omega-3 fatty acids.
    • Research studies have suggested that Omega-3 fatty acids by their virtue of anti-inflammatory action helps to lower the risk of blood pressure, coronary artery disease, strokes and breast, colon and prostate cancers.B Plus being a runner, itbs always nice to find non advil methods of lowering any inflamation
  • They are rich source of many phyto-chemical substances that may contribute to their overall anti-oxidant activity, includingB melatonin, ellagic acid, vitamin E, carotenoids, and poly-phenolic compounds. These compounds have potential health effects against cancer, aging, inflammation, and neurological diseases.
  • The form of vitamin E found in walnuts is somewhat unusual, and particularly beneficial. Instead of having most of its vitamin E present in the alpha-tocopherol form, walnuts provide an unusually high level of vitamin E in the form of gamma-tocopherol. Particularly in studies on the cardiovascular health of men, this gamma-tocopherol form of vitamin E has been found to provide significant protection from heart problems.
  • Scientists at University of Scranton, Pennsylvania have recently discovered that walnuts have highest levels of popyphenolic antioxidants than any other common edible nuts. 100 g of walnuts contain13541 B5mol TEB (Trolex equivalents) ofB oxidant radical absorbance capacityB (ORAC). Eating as few as six to seven average sizedB nuts a day could help scavange disease causing free radicals from the body.
  • In addition, they are also excellent source ofB vitamin E, especially rich inB gamma-tocopherol; contain about 21 g per 100 g (about 140% of daily-required levels). Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen free radicals.
  • These nuts are packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates.
  • They also very are rich source of minerals likeB manganese, copper, potassium, calcium,B iron,magnesium, zinc, and selenium. Copper is a cofactor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as co-factors for this enzyme are manganese and zinc). Zinc is a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis. Selenium is an important micronutrient, which functions as co-factor for anti-oxidant enzymes such asB glutathione peroxidases.
  • Walnuts oil has flavorful nutty aroma and has an excellent astringent properties; helps to keep skin well protected from dryness. It has also been used in cooking, and as bcarrier or base oilb in traditional medicines in massage therapy, aromatherapy, in pharmaceutical and cosmetic industry.

Some interesting facts where I can spell and pronounce each word written below

  • Walnuts are the oldest known tree food b they date back to 10,000 BC
  • There are more than 30 varieties of commercially produced walnuts!
  • The three most popular verities grown for commercial purpose are theB EnglishB orB Persian walnutB (Juglans regia),B the Black walnut (Juglans nigra), and theB White or butternut walnutB (Juglans cinerea).
  • The Greeks called walnutsB karyon, meaning bhead,b because the shell resembles a human skull and the walnut kernel itself looks like a brain!
  • English walnuts (also known as Persian walnuts) originate in Central Asia and were introduced to California in the 1700s.
  • Commercially, the nuts are being cultivated in the United States of America, Romania, France, Turkey, and China.
  • Today China is the number 1 world supplier while US is number 2
  • 99% of the commercial U.S. supply and 3/4 of the world trade of walnuts now come from California.
  • After plantation, the plant takes approximately four years until it produces its first major crop.
  • Walnuts are only harvested once a year, between September and November.
  • Walnuts have always been considered important for their medicinal properties, including curing bad breath, reducing inflammation, and healing wounds.
  • Like today, a common culinary use of walnuts in the 17th-19th centuries was in salads

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So enjoy, possible over indulge, knowing full well that at least you’re overdosing on benefits (and possibly some fat)

And no, I’m not a nut expert, so all facts have been acquired through the powers of the interwebs.

How do you like your walnuts?

I like mine plain and already cracked open so I can enjoy the full creamy nut flavor withB minimumB amount of work!