Avocado Dreaming – #Blendmoreveggies Boston Brunch Tricks

I don’t know how, but one day I woke and toast, warmed up bread, became a trendy thing. Yup, things you ate as a little kid in your pjs because the toaster was the only thing your mother trusted you to use in the kitchen (okay, maybe that’s just me). You know what I never did have as a little kid, avocado! I somehow spent 20 years of my life in vain without this vegetable (or is a fruit?) in my life! Luckily that gets me to my first trick of enjoying avocados!

AVOCADO Toast!

And yes, writing in CAPS always makes it that much tastier. Seriously, don’t shake your head at me in hipster scum disdain. Avocado toast is pretty amazing and one spot that excels at it in Boston is Tres Gatos in JP! Check it out. And no, I don’t just love the place because it has the word cats in it. (Although that does help just like my cat leggings).

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AVOCADO Smoothie

Yup, instead of peanut butter, add an avocado for a creamy filling texture. Avocados are an excellent source of fiber and protein and pack an array of vitamins, minerals and antioxidants! Smoothie King in Back Bay (and other places near you!) just released a Veggie Avocado Pineapple Smoothie (tip, you do have to tell them to not add sugar if you want yours veggies only, but the pineapple gives the perfect amount of sweetness!). FullSizeRender (9)

Check out their site for more ways to #blendsyourveggies and #drinkyourveggies or sign up for a $2.99 smoothie coupon!

Grilled AVOCADO

Because honestly, nothing tastes better than when it’s grilled. That it reminds me of summer and I miss summer.

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This is not my picture because I kinda made mine disappear in 5 seconds before it takes my phone to turn on, but Toro  in South End at one point had this as a brunch option! Hopefully, they’ll bring it back soon!

 

Do you have any favorite, non traditional ways to enjoy avocado? Any recommendations?

Malden Eats – Oya Cuba Cafe & Sun Kong Dim Sum

This blog has been mostly running and no munching, so here’s an update on a few new Malden eats that I’ve discovered and am in love with.

Oya Cafe – I’ve been stalking and waiting for Oya to open up since November if not earlier because let’s face it, Malden sadly has limited fine dining options to eat.  We like to call fancy, any pizza joint that has a table cloth.

Oya Cafe has opened and I rejoiced.  It’s a chic Cuban cafe by Malden Square with a great lunch and dinner menu.  I’m still hoping they’ll have a brunch menu eventually.  A girl can hope!

Oyá cafeRopa Vieja – Braised Shredded Beef with Sauté Red Peppers, Onions, Garlic, and Sofrito, Served with White Rice, and Tostones.

That was seriously, probably the most delicious meat I’ve ever eaten.  Very tender with lots of sweat juicey flavor from the red peppers

Oyá cafe

Soup, Tony’s dad order.  I didn’t taste but it looked very pretty.

Oyá cafe

Cuban sandwich that took serious commitment that Tony and I were able to fulfill.

The order place we have become regulars at is Sun Kong in Malden for dim sum.  While we don’t speak a word of Chinese and the wait staff don’t speak English, we meet in the center with the language of pointing.

Sun Kong Malden

Steamed sweat pork buns

Sun Kong Malden 2Fried scallion  pork dumpling, sesame balls with red bean paste, and fried sesame ball shrimp goodness.  Not official names but it’s what they are.

Sun Kong Malden 3

Our first attempt at ordering the steamed sweat pork buns ended up with the baked version.  Bottom is another fried shrimp goodness but not as good at the sesame version and soupy dumplings.

Yum yum! And doesn’t require a trip to Chinatown!

Have you found any good local eats lately?