Ferry Street Food & Drink – Malden Date Night

Tony and I like to try to keep up with all the new dining options that are opening up in Malden. It used to be easy, since quite frankly, there were little to none options. It’s pizza or pizza. However, it seems that now amazing restaurants are opening up all over the place in our own backyard. Last night we decided to check out Ferry Street Food & Drink.

We heard there’s free bar snacks from 5-7. Since the MBTA has been awful lately, I decided that I’ll have better luck running home. So runmute it was! It’s about 7.3 miles to my house and I like to end on a round mileage, 8.1 miles in under 64 minutes, proceeded by the fastest shower know to women kind.

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From the office to a dress in under 70 minutes! Take that orange line, I know you can’t beat me. Don’t worry, I didn’t run in Toms haha.

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When we got to Ferry street, we had the option of sitting at the Bar or table. We decided that since it was fairly slow and it was just me and Tony that we would grab a seat at the bar. The place was going for a gastropub type of vibe with exposed beautiful woodwork and license plates from the owner’s grandfather’s house.

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The restaurant was opened by a husband and wife team that graduated from Johnson & Wales and wanted to create an establishment that felt like they were entertaining guests in their own home. When we got there at 6:50, the place was a bit empty, but definitely picked up by 7:30.

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Our bartender/waitress was a delight! She was friendly and patient with all my beer questions. They had a ton of draft, can and bottle options ranging from local to the region, to domestic and I think a few international. Tony and I started with some free bar snacks that reminded me of Granada and free tapas back in Spain.

Tony got a Mystic Saison Renaud and I got Jack’s Abby Hoponius Union as we split some olives and house pate. 

The one thing about the menu was that there was no light options or vegetable sides. So Tony and I decided to split an appetizer and entrée.

We started with the meatballs glazed with Texas style BBQ over cheddar grits. OMG, why has this never been done on the east coast before?

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It was absolutely delicious and I probably would have eaten the whole portion on my own if I didn’t have to share.

The dinner menu is short, but all of the options looked good. I think it’s seasonal and will probably change, but right now you could get a burger, braised rabbit, roasted chicken, pork sandwich, fish of the day and steak. For our entree with chose that fish of the day which was fried trout.

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The steak fries were made fresh of course and had a nice little kick to it. The trout was fried up. Unfortunately the pickles were sweet and I prefer kosher dills only but the coleslaw more than made up for the pickle disappointment.

There was a dessert menu, but we were stuffed enough that I couldn’t imagine eating any more.

Overall, we had a great time at Ferry Street. I do wish they had a vegetarian option because as much as I love my fried food, I like to try to get some nutrients on the side. However, we’ll definitely be returning there for the meatballs and grits app! Or maybe just some beers and dessert next time.

QOTD

Can you keep up with all the local restaurants in your area? Try any place new recently?

Gloucester & Rockport Visit

I’ll write up a full race recap for the Twin Lights Gloucester Half Marathon once they post all the pictures. It was a tough race, much tougher than I expected but it was fun! I didn’t get to the top of my age group like I hoped but I did PR.details for later.

After the race, the Mister and I hung out at the Good Harbor Beach for a while as we waited for the parking lot to clear out. We were at the end of the lot and expected to not leave for a good hour after trying for 30 minutes. Luckily the place wasn’t too shabby to chill out for an hour or so.

I decided it would be a good time to take a nap.

And an ice bath for my feet in the water to walk to the island in the sea.

we then walked around the small town center for ice cream and olive oil tastings… I know we’re too cool.

Stop by the fisherman memorial

After getting lost a few times, we got bored of Gloucester and went back to Rockport. Rockport from my visit seems to be the more affluent cousin of Gloucester. It had a bigger more touristy cute little area by the beach. B We drove on the same path we ran that morning. The road was much more pleasant from the car seat view then when I was trying to run it.

Thanks to Yelp, we got an early dinner at the Roy Moore Lobster Co.

Total $11

As you can tell the theme is smoked fish… salmon, regular mackerel, peppered mackerel, stuffed shells.
This is what I ordered and I thought the peppered mackerel was my favorite. Although the stuffed shells were pretty good.


Tony didn’t feel full so he went back and go the Lobster Roll ($15)

It would have been delicious but the bread roll was stale or bad tasting or something. We all know the bread makes or breaks the lobster roll.

Don’t I look just dashing! Nothing beats changing in the back of a Prius with a pile of baby wipes after running 13 miles in 70 degree weather. Personally I thought I was ready for a filet mignon at the most expensive restaurant Rockport had to offer, but smoked fish will do.